What does alleopathy refer to?

Alleopathy refers to the biological phenomenon where certain plants release chemicals into the environment that inhibit the growth of other plants. This chemical interaction can prevent seed germination, suppress growth, and ultimately affect the survival of neighboring plant species. The substances involved, known as allelochemicals, can negatively impact the physiological processes of other plants, making alleopathy a significant factor in plant competition and ecosystem dynamics.

Understanding alleopathy is crucial in agriculture and horticulture, as it plays a role in the management of crop rotations and companion planting. By knowing which plants exhibit allelopathic properties, farmers and gardeners can better plan their planting strategies to enhance growth, reduce weeds, and improve crop yields.